Several
observational studies have ascertained the fact that low serum DHA is a
significant risk factor for the development of cognitive impairment
as well as Alzheimer’s disease. The development of Alzheimer’s
disease has been attributed to the development of and pathologic
accumulation of β-amyloid in the brain. This detrimental accumulation
of β-amyloid leads to oxidative stress and neuronal
destruction. In animal models, DHA has been shown to have a protective
effect against the development of impaired learning ability in
β-amyloid infused rats by decreasing the levels of lipid peroxide and
reactive oxygen species in the cortico-hippocampal
tissues as well as eliminating the amyloid burden from brain
tissue.
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